We are a family-run business, set up in 1981 by Doreen herself and joined by her daughters, Linda and Vanessa a few years later.
Doreen has worked in catering for many years so has lots of experience of in-house catering for restaurants, pubs and hotels plus many outside functions. Of Of all the places in which she has worked, perhaps the most memorable for her are the Bear Hotel in Hungerford, Forte's restaurants in London, the Narracot Grand Hotel in Woolacombe, the Kings Arms in Bedford and the Swan at Bromham. Her Her outside catering business was initially started as a hobby but snowballed into a much larger affair, virtually taking over her life, serving hot and cold meals to as many as 1000 diners.
Although Doreen does the cooking herself, she has an excellent band of staff to help both in the kitchen and at functions - most of whom have been with her for many years and all are personable, hardworking and conscientious.
Doreen has worked in catering for many years so has lots of experience of in-house catering for restaurants, pubs and hotels plus many outside functions. Of Of all the places in which she has worked, perhaps the most memorable for her are the Bear Hotel in Hungerford, Forte's restaurants in London, the Narracot Grand Hotel in Woolacombe, the Kings Arms in Bedford and the Swan at Bromham. Her Her outside catering business was initially started as a hobby but snowballed into a much larger affair, virtually taking over her life, serving hot and cold meals to as many as 1000 diners. 
Although Doreen does the cooking herself, she has an excellent band of staff to help both in the kitchen and at functions - most of whom have been with her for many years and all are personable, hardworking and conscientious.