Benefit Dinner, Bedford Blues Ruby Club, September 2007 Menu: Melon with Forest Fruits Compôte, Roast Rack of Lamb, Vanilla Cheesecake, Cheeseboard, Coffee and Chocolate Mints
St George's Day Dinner, Bedford Blues Rugby Club, 23 April 2008 with the band of the Coldstream Guards TraditionalEnglishMenu: Smoked Salmon with Prawn Mayonnaise, Roast Aberdeen Angus Beef with Yorkshire Pudding, Apple Pie with Custard, English Cheeseboard, Coffee & Chocolate Mints
Wedding on 3 May 2008, Moggerhanger Village Hall Menu: Melon with Forest Fruits Compôte, Roast Topside of Beef with Yorkshire Pudding, Assortment of Desserts including Lemon Tart, Toffee Cheesecake and Strawberries, Coffee and Chocolate Mints
Olney RUFC Annual Dinner, 17 May 2008 at Olney Rugby ClubMenu: Cream of Vegetable Soup, Roast Topside of Beef (carved in the dining room), Dutch Apple Pie with Cream, Cheeseboard, Coffee and Chocolate Mints
Scotts Veterinary Surgery Charity Ball, 24 May 2008 at Bedford Blues Rugby Club Menu: Smoked Salmon with Prawn Mayonnaise or Tomato & Mozzarella Salad, Fillet of Beef Wellington or Butternut Squash Nut Roast, Vanilla Cheesecake with Forest Fruits, Cheeseboard with Celery & Fresh Fruit, Coffee & Petits Fours